Category Archives: Farming

Welcome Jerseys

I am sure anyone who has tried to start their own business understands the struggle to stay on top of changes in the market. But when you farm you also have to stay on top of changing weather! My the past couple of years have been weird–long, long winters, super wet springs, cool summers, etc. At least this year we didn’t have the number of severe storms we had last year. But anyway you get the picture. While we are adding a hoop house this fall for our vegetable production we decided that it was time to branch out into meat production. You have already see our pigs. Now it is time to meet the cows.

It has always been a dream of Proeun’s to have cattle. We always thought that we would go with a traditional beef breed but the price of cows is particularly high this year. We were lucky to stumble upon a local dairy that uses Jerseys (jerseys have always been my favorite), They sell their bull calves for meat production and we purchased five (not all of them are pictured). They are only a couple weeks old now and the children really love handling them. We are still bottle feeding them twice a day and we keep them in a stall at night but bring them out to their own pen during the day so the children are getting plenty of practice leading them.

While I love eating vegetables I have always found working with the animals more rewarding on a personal level. 2014 has been a difficult year for crops but at least some good has come out of it by pushing us to expand our business (and family life) into other ventures. All in all it has been very good.

Seward Co-op Cooking Class

This weekend we had an amazing opportunity–teaching a cooking class at the Seward Co-op. It was such an amazing experience. I love surrounding myself with people who love good food, sharing ideas and recipes and just chatting. Here are some pictures from the event.

Proeun really loves sharing traditional dishes. But one of the things about traditional dishes is teaching people how to eat them. Here I describe how to make an envelope out of the lettuce leaves for the Lok Lac.

Lok Lac (Hot Beef Salad) and Stir-fry pork with collards.

The question came up “how do you get kids to eat vegetables?” Honestly I am not really sure, I guess just have it available and model good eating habits. We are not perfect and sometimes the children reject meals I have made but these are some of their favorite, probably because they are also Proeun and my favorites and we eat them regularly. They cleaned up after the class!

So it was a pretty great day. The co-op was beautiful, especially the kitchen! The people were fun and interesting and it was a pretty great way to spend the morning.

Here are the recipes I wrote for the class. If you are looking for ways to eat greens this summer try these out. They are fun and easy. The stir-fry one can be made using whatever protein and greens you have on hand. These type of recipes are great for seasonal eating.

Lok Lac (beef salad)

1 pound beef thinly sliced
3 garlic cloves crushed
½ tsp salt
1 tsp sugar
1-2 TBSP Oyster sauce
1 onion thinly sliced

For salad:

1 head lettuce
1 tomato in thin wedges
1 cucumber peeled and cut into 2 inch sections then halved and finally thinly sliced
1 green onion prepared as the cucumber

For dipping sauce

4 TBSP lemon juice (about 2 whole lemons)
1 tsp fish sauce
½ -1 tsp ground black pepper fresh is best
salt to taste

Begin by making the meat. Brown the meat in a pan with the oils and a bit of oil to get it started. Add garlic and other seasoning and continue stir-frying until the meat is done. Set aside.

Take the lettuces and separate the leaves. Arrange in a circular pattern on a plate or in a bowl. Layer tomatoes then cucumbers and finally green onions in center of bowl or plate. Pour the hot beef mixture over the top of the salad in a little mound.

For the dipping sauce combine all ingredients.

To eat take a leaf of lettuce. Layer tomato, cucumber, green onion and beef in the middle of the leaf and fold up to make and envelope. Dip in the sauce and enjoy. Eat with rice.

Basic Stir Fry

1 pound thinly sliced meat (pork, beef, chicken, etc.)
2 garlic cloves crushed
1 TBSP Soy Sauce
2 TBSP oyster sauce
1 TBSP corn starch

4 cups chopped greens (water spinach, kale, mustard, etc.) can also mix them.

Begin with the meat, brown the meat with a bit of oil, when well browned add the seasoning. When almost done add the greens. Some will take very little cooking time so watch them or they will turn to mush. Stir and cook until wilted to desired texture. You can add one more TBSP of oyster sauce or soy sauce to taste if not the desired taste.

Eat over rice or add some cooked noodles and a bit more sauce for Lo mein.

A 4H type of summer

This is our third year in 4H and we are finally starting to get the hang of it. The children and I have planned out their fair projects early and many of them are already completed. While Two is old enough to bring an animal to the fair we decided to wait till next year when Avril will be ready as well. So this year Two is working on dog training with his lab Jack. It is going quite well and Jack loves Two so much you can see how eager he is to please.

But during the dog training what to do with the other children. Luckily the training is held at a park. Not a fancy dancy park with the newest equipment but and exploring type of park. It has been great watching the children explore and learn.

Normally I am a homebody and hate to leave but there is something to be said at the quietness of an evening at the park with nothing pressing on your schedule and just being. I wouldn’t have thought that 4H would give that to me but it has. So thankful to be part of it. You can find out more about joining here.

Happy Memorial Day–Enjoy summer

When we first moved to the country I never wanted to leave the property and that was fine for awhile. But even farmer’s need to take a break and step back and reset. I find for me the best way to do that is the wilderness. I am blessed to have a family property I can retreat to, but even with having a place available I hadn’t been there since we moved. Finally this weekend I was able to get away and it was like heaven. I have to say being out there away from life’s pressures, enjoying nature, I just feel more myself and more able to enjoy life and family.

My children took the weekend’s opportunity to enjoy trying out the camera. Two and Mavis especially enjoyed this with Two saying he wanted to be a photographer. Here is a portrait he took of Effie.

Mommy t-rexxy by Mavis.

Pray Grant by Two.

I love just going for walks with the children.

One thing I really want to learn is how to identify the things of nature–plants, trees, birds, bird calls, etc. Here is a plant I discovered on this camping trip. I believe it is a marsh marigold.

It wasn’t all fun and games. The gentlemen worked to put up an outhouse.

Finished outhouse by Mavis.

So work, play, relax, love, enjoy and reset that was the name of the game this weekend. Honestly it was so needed. I hope you are taking time regularly to recharge and reset. What things do you like to do?

Joy in the Barn

There has been a lot on my mind lately. I don’t know if it is the uncertain economy catching up with local foods, a flux of new CSAs or crazy weather making consumers doubt the CSA model but our CSAs numbers are way down. I am honestly scrambling. Trying to figure out how we might make ends meet this year and if we will be able to afford to farm next year. As much as I try to keep this space positive there is so much uncertainty right now and it is weighing on me. It seems agriculture across the board is feeling the hit. My friends that raise goats are struggling. My friends that run CSAs are struggling. Anyone I know who is trying to make a way for themselves is struggling.

Luckily I have a bit of a retreat–the barn. I have said before I am a bit of a responsibility junky. I love caring for people, animals, things, a place. And that is just the life I get to live. Too bad you don’t get paid to live this life. Oh well, struggles make us stronger right?

So come with me on a little far tour.

Contentment among the animals.

Mavis bottle feeding Miracle for one of the last times. Miracle will be going to a new home next week. thanks Michelle!

Just like children baby goats (kids) find the funniest things entertaining. This tube is a favorite.

Don’t stick your tongue out young man.

Flower likes to keep track of everyone.

So yes there are plenty of good things going on in the barn. If you would like a quick tour of chore time check out our video below.

A Tractor named Bessie

Anyone who knows me would have to agree I am a bit weird; or as Proeun would say, “crazy in a good way.” But when I found out that this little beauty was going to arrive on our farm today the thought came to me, “her name is Bessie.” I informed the family and while they already know I am a bit crazy they also know the name fits. But let me back up a bit.

This winter I took a Farm Financial Analysis class. I learned all sorts of great things, one thing the course talked about was, “new paint syndrome.” This is a syndrome Proeun and I do not have. We in the past have been all about doing things low-tech, often by hand and we also wanted to be able to pay cash for items used on the farm so we wouldn’t fall into a trap of debt.

However running 40 acres without a reliable tractor is a bit difficult to say the least. You must either hire out some of the labor like tilling or seeding for cover crops, (which is expensive and you are working with someone else’s schedule which is often not the best) or use time consuming hand tools that just don’t hold up that well under all the pressure.

As we prepare for organic certification we discovered other issues, like tractors that have been used in conventional fields must be thoroughly washed before they are used in organic fields. This may be difficult for anyone we would hire to work our fields.

So we talked about it and discussed ALOT and really did a lot of soul searching whether a big purchase like this would be good for the overall farm and we decided that it would. It would allow us to mechanize more of our farm, and therefore free up time for things like crop and soil improvement as well as just quality of life stuff. We are totally an outdoor family, but during the summer have little time to enjoy it. We live just miles from Proeun’s all time favorite fishing spot and we have been there 3 times since moving in. So we are really excited about Bessie. She means a lot to us, she is more then just a tractor.

We have a special thanks to Agstar for believing in us and making it possible for us to get Bessie. Our loan officer normally works with much bigger loans, like in the $12M range (talk about new paint) but told us he much prefers to do loans like ours, “because they make a huge difference to family’s and really change their life.” Thank-you for changing our life. And thank-you to all our CSA members past present and future who support our farm. We still have some shares available this year.

Sustainability on the Farm

I had a different post planned for today. I was going to talk about how wonderful the sun feels and how all of us are just soaking it up. I was going to describe playing outside as a family and the anticipation of spring. I was going to tell you how the children have been singing about spring and summer for 3 days now and how glad I am that it looks like this winter will be different from the last (when we had significant snow fall on May 2!).

But I opened my inbox and was floored. Before I begin I have to say that this is not a political blog. I strive to stay in the positive, but sometimes I must speak. I belong to several yahoo groups that are devoted to local, nutrient dense foods. On one of them I read this

“I will also say that when it comes to our community supporting the Local Raw Milk Producers I think it would behoove as many of us here to throw some financial support to the Cindy & Gary H____ family, the Maiden Rock goat dairy. . . They have been clobbered with a back-breaking loss of their nanny goats due to being unable to feed and support them as well as they needed to be nourished. Nor could they afford medical care for their goats when they started dying of illness. By offering milk, yogurt and cheese to our community at a price below sustainability (all of it with 100% good-intentioned effort, of course) they are broke, and broken-hearted. There is no way they can continue their wonderful dairy unless something happens to intervene. They have supported “our community” with amazingly wholesome and delicious milk and cheeses for many years, and they have worked day and night to produce nutrient-dense food for us, now it would be a Godsend if our community could return the favor. I am donating my professional time and medicines to help, and help is in place now, but they still need money to rebuild their herd back up. In the past few weeks, they have lost 22 of their 30 milking nanny goats. This is the kind of farm family we so desperately need. Please help. Perhaps you would be able to buy them a female goat! emphasis mine.

Last fall I heard about another farmer that had worked for years to bring a specialty meat product to the market. It was amazing, but he could not sell it for a sustainable price and he had to sell off his herd and lost his farm to foreclosure. He is now living in an apartment.

Before you think I am so good at spending locally I have to admit that recently I purchased a bunch of cloth diapers on line. Someone had recommended a particular brand to me and the price was well below what I had been seeing. So I purchased enough for a good rotation. (I did purchase from a family owned boutique) but when I got the diapers I saw that they were made in China. While I feel good about supporting the family boutique I would have preferred a product that was more local but honestly I opted for price.

So I get it, times are tough, but it is so so discouraging to hear stories like the 2 above. They are not unique. My sister is also self employed and we were talking about how different it is from employment. One of the really negative things is you often feel like a beggar. But the fact of the matter is that our dollars all support something, and we need to think about what we want to support.

I was watching the film Bitter Seeds about how farmers in India are losing the ability to chose what seeds they grow and I was so thankful for the many choices we have in this country. But I am reminded without the support of the community buying all those seeds those companies would not stay in business. Yes if we want to have choices we need to support the companies and families that bring us those options. Please support local agriculture and businesses.

Goat Milk Mozzarella = Pizza

We are settling into a very nice rhythm around here, though we did have the major flu work its way through the house. Even though I only got a mild case I found that having the rhythm of chores and others to care for (animal and human) helped me keep my priorities straight through the illness. I was actually feeling really out of balance before that but the illness helped me slow down and reprioritize and find comfort in things I previously took for granted. I am actually starting to enjoy the milking now. One of the perks is all the homemade goodness.

We are discovering a new love in our home–homemade pizza. This is made all the better with homemade cheese from our goats.

I used Rikki Carroll’s 30 minute Mozzarella recipe. I wasn’t sure if it would work with goat milk but it did and was delicious!

Proeun found a dough recipe he wanted to try with Avril’s help.

Avril and Mavis add the toppings.

The children proud of their delicious creations. Even if you don’t make everything from scratch it was such a rewarding experience making dinner with the children and the loved it. What a great way to connect! How do you like to connect with your family?

Baby It’s Cold Outside

It sure is. This morning our thermostat said -10 degrees. Yes that is the temperature. We are pretty sheltered here by the woods but I have heard that the wind chill today is expected to reach -30. So what would make a 32 year old mother of 5 children want to leave a nice comfortable bed and house to go out into weather like that? Chores. I have to admit when reading the Laura Ingalls Wilder series and she would talk about chores I had no idea what that meant. Now I do. We currently have 12 goats, 35 chickens, 3 barn cats, 2 rabbits and 1 donkey, plus there are the 2 dogs and 2 indoor cats (but the children normally take care them). I have to admit, yesterday I was thinking that if we didn’t have all these animals that I would be able to sleep in and I wouldn’t have to chores on days like today.

But then I would be missing out on a very important truth, “caring for animals makes us better people.” See when the weather is like this it is not just feed and water they need. I have to monitor body condition to ensure that they are getting enough calories to heat their body in a addition to normal body functions. I have to watch activity and make sure that they are not getting lethargic. I have to listen to their breathing and make sure it is not too labored. I might even have to check the condition of their poo if I expect a problem. The thing with animals is that they can’t tell you when things are going bad, you just have to know.

I was thinking about the comparison with my children. For the most part they let me know when something is wrong. But not always right away. I can use my observation skills learned caring for the animals and apply it to my children. Even adult relationships often could use a little tender loving care and observation to catch a potential problem before it turns deadly.

The truth of the matter is everyone wants to feel needed. But many do not understand that in serving and caring for others (animal or human) that is where we are really needed. I hope to teach these skills of observation and care to my children so that they will never question their worth. And there is a huge sense of empowerment when you do difficult tasks many are not willing to do. When I was outside this morning in 3 plus layers of clothes laboring so hard I was actually too warm at -10 I felt so strong, “Baby I got this.”

I remember reading in Farmer Boy about temperatures dipping below -40 at night. Almanzo’s family was so wealthy they didn’t have room in the barns for all their animals so some of the yearlings were in the barn yard. At that temperature apparently sleeping animals can freeze solid without even knowing they were in danger in the first place. So Almanzo’s father would have to wake in the middle of the night, dress and go out with a whip to get the animals moving and blood pumping just to save them from freezing to death. I hope it doesn’t get to that but if it does I like to think I got that to.

Haymaking

Last year the children and I read all the way through the Laura Ingalls Wilder books. After moving to a farm the stories had a special meaning to us as we compared our life with hers. One section that really struck me was the depiction of haymaking with her father. Charles Ingalls had no sons that lived so his work was especially hard but Laura was more then willing to step in and help.

When we purchased our farm I was desperate to get on something, anything, but Proeun wanted at least 20 tillable acres. We held out and got luckily. But last year getting cover crop on all that bare land was pretty expensive. And that was a necessary expense we had not counted on. But this year it paid off. Originally we planned on purchasing our own equipment and making our own hay. It couldn’t be as bad as what Laura experienced right? Well luckily reason won out and we decided to list our hay field on Craigslist with payment in hay. It wasn’t long before we started getting calls. So we made arrangements for a local farmer to manage our fields and pay us in hay.

It was baled just in time. It was a little drizzly the next morning when we went out to count the bales and figure our cut. Looks like we will have enough hay to feed the goats all the way through the winter and maybe a horse, not this year but we are hoping next. So yeah the cost last year really paid off. And I love the look of all those bales in our field.

Home School Farm

Learning to be Holistically Sustainable