Category Archives: Homestead Skills

Reading in the New Year

It wasn’t until the past couple of years that I have started doing New Year’s Resolutions. As I look at the new year and think about my hopes and dreams for the coming 365 days it has become a fun tradition and exercise in dreaming. I firmly believe adults still need to have dreams and goals they are striving for. And for this year my main goal is to enjoy life more–to not be so caught up in daily struggles that I forget about the big picture. When I was writing the author page in my book Home School Farm I was able to summarize what my favorite things are–writing and reading, cooking and eating and creating and loving. So this is where my focus will be for the New Year.

So I start today with reading. I thought I would share with you some of the things that are really filling my soul lately.

As a busy momma magazines are often more my speed. I have long been a subscriber of Taproot. I believe I have every copy, though I have not always been good at reading it, my last 2 issues I have completely devoured. So I am saving my others for a little postpartum reading. I love the authenticity of the magazine and the focus on simplicity.

Making was a dream come true for me. The handmade section of Taproot has always been my favorite as I dream about beautiful things I would like to make. Now there is a whole magazine just for creating all those projects that really speak to me. It is a new magazine. My copy, Fauna, is the 2nd issue, unfortunately I missed the first one, but I definitely plan on subscribing. I love just flipping through the magazine and planning future projects. I also love the ability to learn new skills and types of projects. I bought the tools for my first felting project yesterday!!

I picked up In Winter’s Kitchen at the Twin Cities Book Festival. Of course I am a fan of local food. I did expect this book to be a bit different though, I thought it would be a personal narrative and while there are elements of that I love that it goes into the history of various crops that are northland staples like wheat and carrots. I am learning much about plant history and getting inspired to try some new varieties. What is really cool is that since the book takes place in my home state I actually know some of the people Dooley talks about in the book. Also when she mentions a restaurant or company that she likes I can check them out myself.

Case in point she talks about Sunrise Flour Mill. They are a small mill that grinds heritage wheat and they are just 15 miles from my home! So yesterday I stopped by to get some flour and asked the proprietor Martin to make some recommendations for me. He did. Currently I am making Perfect Artisan Bread. It is a 2 day process I will continue tomorrow. I am super excited about it. Apparently the flour is good for people with high blood sugar, gluten sensitivities and celiac’s disease. I just hope it is delicious.

The last book I am reading has a lot to do with another activity–loving. In loving my children I hope to provide them with a peaceful and secure home environment. Peaceful is a little difficult to attain with 6 little (and not so little ones) running around. We homeschool and I was feeling like so so so much of my energy was going into the older children’s more complex struggles that we were loosing something in creative, fun energy. I stumbled upon Whole Family Rhythms and got a copy of their Winter Guide (it is only in ebook). The book provides a weekly story, and play activity as well as daily focus activities from a nature walk to cooking, to water coloring or crafting. It also provides momma meditations and momma crafts. I am trying to be more go with the flow and not stress if we doing get to everything every day but it is fun to have a little different focus.

What are you reading in the New Year?

Deane’s Kombucha

I love learning about local entrepreneurs who are living their passion through their businesses. I stumbled across one of my new local favorites this week–Deane’s Kombucha, when owner Bryan (Deane is his middle name) purchased a half of one of our hogs. He was gracious enough to offer us a tour and some samples.

Bryan said that in 2008 his wife brought home some kombucha from the local natural foods co-op, “I loved it. And then I found out how much it cost. Then I found out you could brew it at home.” So he started experimenting with home brewing, finding just he right mix to produce the taste and health benefits he had grown to love.

In 2010 he decided to launch his own company. A year and a half ago he went full-time with Deane’s Kombucha. “It is scary but necessary to move to the next stage.

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Bryan and one of his employees during production day. They brew all their kombucha in oak barrels, crafted by The Barrel Mill in Avon Minnesota. After an initial brewing in barrels about 20 gallons are siphoned off leaving the remaining to begin the next brew. Those 20 gallons are put into buckets were the flavors are added using real fruit and herbs.

How do flavors like raspberry basil and wild blueberry lemon lavender sound? They run about 20-30 different flavors at a time with seasonal varieties added regularly.

We brought home hibiscus grapefruit and ginger honey turmeric. They were a big hit. We shared them around dinner that night with everyone asking for more. Bryan said his favorite flavor is Ginger Cherry.

The bottles read, “Enjoy this living elixir filled with probiotics and enzymes.”

They sell their kombucha by the bottle at several local co-ops as well as kegs available in local restaurants and coffee shops. Check out their locations. And if you want to start out making your own kombucha check out their class schedule.

Up North Road Trip

Our children are getting older. They have begun asking how many states they have been to. I have been informed that Wisconsin doesn’t count as a different state since it is less then 15 minutes away. Mmm lets see three of you have been to California, otherwise we haven’t been out of the state. That can’t be right. But yes it is true we haven’t been on a vacation or even out of the state in years. We talked about doing a vacation but always the demands of the farm and a small budget get in the way. So this year we planned a staycation. During that we pretended we were on vacation so no farm work other then chores. We got to eat out and see some of our favorite places. I also wanted to try some of the interesting food destinations I have been hearing about.

I remember going to Tobies once with my grand mother. Since we were doing an unofficial food tour I wanted this to be our first stop on the way north. I lived up to my expectations but the treats disappeared so fast there were no pictures.

Then we stopped at our favorite beach in Two Harbors for a little picnic and playing in the frigid water. I thought it would be too cold for the children to want to get in the water, but they insisted on bringing their swimming suits. I am glad I listening to them. Our favorite picnic at Two Harbors is always smoked fish and cheese curds.

Gooseberry Falls in another favorite spot. We try to go at least once a year.

Effie helped me contain Lith a bit in a more kid friendly area. My goodness Lith is a daredevil already!

We also stopped in Mahtowa at TJ’s Country Corner. This store boasts some of the best wurst and sausage in Minnesota, all made on site. It had such a fun atmosphere on the weekend with live music, a playground and interesting flea market. The sausage and brats were amazing also.

County Fair 2016

We have just completed the County Fair for 2016. This year we had so much fun bringing animals to the fair for the first time. When I was living in the city and visiting the state fair I had no idea all the weeks and months of preparation that went into the exhibits in the 4H building and the animal barns. Since moving to Rush City, which happens to be where our county fair is held, we have enjoyed meeting some amazing people doing amazing things. It is always a joy to see who is bringing what to the fair. Now we brought our own animals. This year it was pigs and goats, and then the following weekend dogs for the dog show.

Avril with Spot.

Effie with her friend Alice for Cloverbud showmanship (youth under 9 are not allowed to handle animals).

Avril and Two with their goats.

Avril and Delilah. Two and Jack at the dog show.

The pig show required me to be more hands on. So I wasn’t able to get pictures. Even the younger kids really loved seeing the animals at the fair. Lith and Pray, our youngest, are really going to be into animals I can tell already. They are already planning for next year.

Chicks Galore

Sometimes it is hard to roll with the punches while farming. That is one of the reasons that we wanted to be a diverse farm. We have cattle, pigs, goats (for dairy and pets), chicks, and turkeys plus we do vegetables. This makes it a bit easier, if it is a wacky weather year and vegetables are struggling maybe the animals can pick up some of the slack.

But this year it is the animals that are having the problems–birds specifically. We were planning on ordering chicks this year, layers and broilers. But when the news of the the avian flu hit we decided to stay as self contained as possible. Minnesota where we live is having such an issue that 4H has decided that no poultry will be shown at any of the county fairs or the state fair.

So we pulled out our incubator and decided to hatch our own. We bought it last year when we first got turkeys and tried a batch in the fall only to discover that the afternoon sun was shining in our basement window and bringing the temp way too high. We were not successful. This year we made sure no sun was coming in and bought a digital thermometer. And this year–success.

It is actually really cool watching chicks hatch. First they peck a hole through the membrane inside the egg, then the first chips appear on the outside of the egg, see above picture.

Then they start to peck in a circle around the egg. Once they have completed that they push until they are out. It takes quite a long time, sometimes over 8 hours. We leave them in the incubator until they are dry.

Then we have this.

Right now they are living in our downstairs bathroom. We didn’t have as high of a success rate as I would have liked but we had too much temperature fluctuation in the beginning, then somehow the incubator was plugged into a different outlet that we didn’t know wasn’t working, so the temp dropped way too much near the end. We will see if anymore hatch and on Monday start another batch. It only takes 21 days, the trick is to monitor the temperature (101-102) and turn the eggs every 12 hours (skip the first day and the last 2). It is a very rewarding experience, even with the mistakes. Such is life.

The Animals of Crazy Boy Farm and Open House

For years now we have been saying we want to do a calendar. But you know how it is and other projects keep pushing it to a back burner. But as we are loving this spring weather and all the animals on our farm (who are also loving the spring weather) I got an idea for a post–the Animals of Crazy Boy Farm.

But first I wanted to invite all you to our spring open house on May 31st, from 1-4:00. We will have tours, up close encounters with some of our animals, tasty food (we will provide the main dish, please bring a dish to share), great conversation and more. Hope to see you there. And don’t forget we still have some CSA shares available here.

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Avril and Buddy, the pony we were given last year. Avril is training him as part of her 4H horse project.

Avril practicing backing Buddy up.

Mavis would love a pony of her own but we are working on being content with what we have and what we do have is a mini donkey. Donkey (his name was Jack but since we already had a Jack he became Donkey but now Mavis has decided he needs a better name so she chose John) came to our farm 2 years ago. For a long time he was the biggest animal we had. He loves the attention but is still stubborn.

Mavis and Avril practicing “ground work.”

Berkshire hogs joined our farm last year. We are expecting babies in June. Here they are waiting for dinner.

In this post we talked about jersey calves joining our farm. Well here is what they look like now. It was a rough winter and we have learned alot along the way. Out of the 5 we have 2 left but they are going strong. As another farmer friend told us when farming with animals “the learning curve really stinks!” But we are very happy with these boys.

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It is now goat season. These 2 were born yesterday and we actually got to see it. All the children except for the baby were there to see at least the 2nd baby born. As Two said, “boy the miracle of life is messy!”

Then of course there is Jack, our constant companion. He is loving this warm weather and a quick role in the leaves.

Hoophouse, etc. etc. etc.

For the past couple of years as soon as the CSA season ended we crashed. We had just completed a marathon of work and it was time to rest. But also for the past couple years the springs have been horrible for planting–snow on the ground till May, followed by lots and lots of rain and more cold. So this year we knew that if we have projects that we wanted to complete before the next growing season we were going to have to complete them in the fall. So this year as soon as the CSA season ended we began projects and have been working every since.

The first and biggest project was our hoophouse. This will allow us to plant earlier in the spring regardless of what the weather is like. We knew with the weather patterns of the past couple of years a strong growing season depended on it.

We ordered from Zimmerman High Tunnels and have been very happy with both the customer service, quality and price. Thanks to my wonderful husband assisted by our oldest son and my father-in-law the hoophouse went up in just 2 weeks! We did have neighbors and family come out to help with the plastic where more people is definitely best, thanks mom and dad, Sambath and the Leathermans!

The kids favorite part was digging a hole. Not sure what we do with it now.

Originally I had planned on spending the month of October doing 31 Days to Clean. Another side effect of a really busy growing season is that it seems like the house begins to fall apart. So I wanted to go on a guided cleaning spree but with so much work to be done outside that had to take a back burner. But I find that I do know what areas really need attention and try to work on it a little everyday.

So after the hoophouse there was the field to get prepared for next spring. Another wonderful neighbor of ours, Marv, loaned us a plow to help break up our perpetually hard soil.

Last weekend it was planting garlic, again thanks to my father-in-law as bending over is getting more and more difficult for me.

So great that the nice weather is holding. More projects this weekend. How are you spending your fall?

Welcome Jerseys

I am sure anyone who has tried to start their own business understands the struggle to stay on top of changes in the market. But when you farm you also have to stay on top of changing weather! My the past couple of years have been weird–long, long winters, super wet springs, cool summers, etc. At least this year we didn’t have the number of severe storms we had last year. But anyway you get the picture. While we are adding a hoop house this fall for our vegetable production we decided that it was time to branch out into meat production. You have already see our pigs. Now it is time to meet the cows.

It has always been a dream of Proeun’s to have cattle. We always thought that we would go with a traditional beef breed but the price of cows is particularly high this year. We were lucky to stumble upon a local dairy that uses Jerseys (jerseys have always been my favorite), They sell their bull calves for meat production and we purchased five (not all of them are pictured). They are only a couple weeks old now and the children really love handling them. We are still bottle feeding them twice a day and we keep them in a stall at night but bring them out to their own pen during the day so the children are getting plenty of practice leading them.

While I love eating vegetables I have always found working with the animals more rewarding on a personal level. 2014 has been a difficult year for crops but at least some good has come out of it by pushing us to expand our business (and family life) into other ventures. All in all it has been very good.

Spring Fun + violet jam

Finally it feels like spring around here. As I was transferring my blog to the new host I was going through some old posts and found that 2 years ago when we first moved here our crab apple tree flowered in late March. However it has yet to flower this year. Just last week Avril asked, “are the snow days over?” and I realized like her I had been kinda holding my breathe. But when I assured her that they were she was so relieved that it was fun to see.

Last weekend Proeun finally got a chance to get into the fields with Bessie.

Chores have been so much more fun now that it has warmed up. Speaking candidly it is not all fun and games on the farm but I try to focus on the good as much as possible and one of the things I have really enjoyed is getting to know this land throughout the seasons. I have been interested in herbs and foraging for a long time now but there is something extremely special about finding where these plants grow on your own property and being able to come back year after year. Plantain is an easy one and last year I found yarrow. We have a white oak tree and there are more herbs that I want to identify.

But while checking facebook recently a friend of mine was talking about violets and I realized that this year we have an overabundance (as well as and abundance of dandelions, ahem). I remembered a violet jam from one of my favorite blogs Soule Mama. Now I actually had the goods to make my own.

I ended up doing most of the harvesting while the children played but it was fun and they would come over every once in awhile to check on progress. During the cooking process they helped more, that’s where the fun is anyway though it probably too less then five minutes to whip up a batch. Now I have a new spring time tradition and it is so fun to make things grown right on our own land.

But on a humorous note all you moms out there know that once the seasons change it is often times hard to find the clothing items from last year, especially shoes and in this season shoes rapidly disappear. Here is Effie’s solution.

Joy in the Barn

There has been a lot on my mind lately. I don’t know if it is the uncertain economy catching up with local foods, a flux of new CSAs or crazy weather making consumers doubt the CSA model but our CSAs numbers are way down. I am honestly scrambling. Trying to figure out how we might make ends meet this year and if we will be able to afford to farm next year. As much as I try to keep this space positive there is so much uncertainty right now and it is weighing on me. It seems agriculture across the board is feeling the hit. My friends that raise goats are struggling. My friends that run CSAs are struggling. Anyone I know who is trying to make a way for themselves is struggling.

Luckily I have a bit of a retreat–the barn. I have said before I am a bit of a responsibility junky. I love caring for people, animals, things, a place. And that is just the life I get to live. Too bad you don’t get paid to live this life. Oh well, struggles make us stronger right?

So come with me on a little far tour.

Contentment among the animals.

Mavis bottle feeding Miracle for one of the last times. Miracle will be going to a new home next week. thanks Michelle!

Just like children baby goats (kids) find the funniest things entertaining. This tube is a favorite.

Don’t stick your tongue out young man.

Flower likes to keep track of everyone.

So yes there are plenty of good things going on in the barn. If you would like a quick tour of chore time check out our video below.