{"id":305,"date":"2010-08-19T00:19:00","date_gmt":"2010-08-19T00:19:00","guid":{"rendered":"http:\/\/8b657e93-de3d-4e45-801d-85873c301a57"},"modified":"2010-08-19T00:19:00","modified_gmt":"2010-08-19T00:19:00","slug":"home-canning-diced-tomatoes","status":"publish","type":"post","link":"https:\/\/homeschoolfarm.com\/?p=305","title":{"rendered":"Home Canning&#8211;Diced Tomatoes"},"content":{"rendered":"<p>It is the season of home canning&#8211;at least if you have discovered the superior taste of items from the home kitchen and you really don&#8217;t want to rely on the grocery store this winter. This week is cooler so I am slightly more motivated to can&#8211;slightly. I have put away 6 quarts of my freezer tomato sauce. Since I am the only one in the family who likes this that will probably be it for the season. I have 8 gallon freezer bags of grape tomatoes. We add these whole\u00a0to a family favorite from my husband&#8217;s family, chicken sour soup, and so don&#8217;t have to eat winter tomatoes from the grocery store. <\/p>\n<p>Today the agenda called for something only slightly more complicated&#8211;diced tomatoes. <\/p>\n<p><img decoding=\"async\" alt=\"\" style=\"border: 0px solid;\" src=\"http:\/\/images.quickblogcast.com\/7\/2\/6\/0\/8\/191317-180627\/GEDC2667.jpg?a=16\" \/><\/p>\n<p>I&#8217;m serious, it&#8217;s not that complicated, or time consuming, the planning is really what makes the time. I had a couple bushels of tomatoes, uniform round ones work really good for diced tomatoes.<\/p>\n<p>The first step is to blanch them in boiling water, this makes it easier to peel.<\/p>\n<p><img decoding=\"async\" alt=\"\" style=\"border: 0px solid;\" src=\"http:\/\/images.quickblogcast.com\/7\/2\/6\/0\/8\/191317-180627\/GEDC2668.jpg?a=39\" \/><\/p>\n<p>Then I just cut the tops off and peel the skin off. Avril asked for a job and so I let her cut them up and put them in the jars. She was so funny she said, &#8220;I want to help you because I love you so much and I don&#8217;t want you to get too tired.&#8221; She did a really good job for quite awhile before the acid from the tomatoes got to be too much for her. <\/p>\n<p>I wash the jars in hot soapy water with a bottle brush right before packing. Then attach new lids and reuse the rings\u00a0from last year.<\/p>\n<p><img decoding=\"async\" alt=\"\" style=\"border: 0px solid;\" src=\"http:\/\/images.quickblogcast.com\/7\/2\/6\/0\/8\/191317-180627\/GEDC2669.jpg?a=28\" \/><\/p>\n<p>The kind of canner I use is a steam canner which is basically an inverted hot water canner. It uses less water and so boils faster and the steam in the dome works like a boiling water canner. Some day maybe I&#8217;ll get a pressure canner so I can do soup and other vegetables and stuff like that. <\/p>\n<p>I put my diced tomatoes in pints so once the steam starts coming out the hole I time it for 35 minutes. <\/p>\n<p><img decoding=\"async\" alt=\"\" style=\"border: 0px solid;\" src=\"http:\/\/images.quickblogcast.com\/7\/2\/6\/0\/8\/191317-180627\/GEDC2670.jpg?a=53\" \/><\/p>\n<p>Then it&#8217;s done. So far I have 18 pints. I would like 30 but I also want to do tomato sauce, salsa and soon I will have peaches and pears coming so the diced tomatoes will have to wait. I am trying not to get so task oriented I exhaust myself. Even with the cooler weather it was pretty hot in the kitchen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>It is the season of home canning&#8211;at least if you have discovered the superior taste of items from the home kitchen and you really don&#8217;t want to rely on the grocery store this winter. This week is cooler so I am slightly more motivated to can&#8211;slightly. I have put away 6 quarts of my freezer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-305","post","type-post","status-publish","format-standard","hentry","category-homesteading-skills"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/homeschoolfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homeschoolfarm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homeschoolfarm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homeschoolfarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/homeschoolfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=305"}],"version-history":[{"count":0,"href":"https:\/\/homeschoolfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/305\/revisions"}],"wp:attachment":[{"href":"https:\/\/homeschoolfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homeschoolfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homeschoolfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}