We are settling into a very nice rhythm around here, though we did have the major flu work its way through the house. Even though I only got a mild case I found that having the rhythm of chores and others to care for (animal and human) helped me keep my priorities straight through the illness. I was actually feeling really out of balance before that but the illness helped me slow down and reprioritize and find comfort in things I previously took for granted. I am actually starting to enjoy the milking now. One of the perks is all the homemade goodness.
We are discovering a new love in our home–homemade pizza. This is made all the better with homemade cheese from our goats.
I used Rikki Carroll’s 30 minute Mozzarella recipe. I wasn’t sure if it would work with goat milk but it did and was delicious!
Proeun found a dough recipe he wanted to try with Avril’s help.
Avril and Mavis add the toppings.
The children proud of their delicious creations. Even if you don’t make everything from scratch it was such a rewarding experience making dinner with the children and the loved it. What a great way to connect! How do you like to connect with your family?