Our chickens are now in their productive part of the year. Even with only four of them they are keeping us pretty well in eggs. At times we even have extras. Then I hard boil a bunch and keep them in the frig for snacks.

I am trying to be really conscientious of eating enough protein to keep this baby well supplied. Plus Proeun and I have made the switch to meat from carefully raised animals (organic or otherwise). Eggs have now been an important part of filling in our “meat gap.” The only problem is I don’t really like eggs–or meat for that matter. So I am trying to be creative in how I cook and enjoy them. Since I am allergic to dairy products this limits me a little more.

Last night I tried something new. A little bit of my artichoke spaghetti boiled up real quick. While it was boiling I beat an egg and added a little salt, pepper and garlic to it. As soon as I had drained the pasta and put it in a bowl I poured the egg over it and stirred slowly till cooked. I was so excited to try it and honestly when I did it was real bland. So I added some kimchi  I had made from the Farmama recipe. I had been a little nervous to try it but it was really good on my concoction.

So if anyone has any recipes for eggs to share that would be really helpful.